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Chinese Crispy Salt & Pepper Wings
Taste the delicious Crispy Salt & Pepper Chinese Wings—they taste like happy little nuggets! Try the delicious Chinese Crispy Salt & Pepper Wings, which taste like happy little nuggets! Savor juicy, crispy-looking chicken wings with a crispy exterior. They taste even bestest with the right mix of salt and pepper, making each bite extra delicious. These chicken wings show how awesome Chinese cooking is, balancing crispiness and tenderness. Whether you're having them for dinner, party or a snack, they bring Chinese flavors in a simple and yummy way.
Ingredients
- 750g chicken wings with skin
- 1/2 tsp black pepper powder
- 1 tsp or to taste salt
- 1/2 tsp baking soda
- 1 & 1/2 tsp garlic paste
- 3/4 cup cornflour
- 1/2 cup all-purpose flour
- 1/2 tsp black pepper powder
- 1/2 tsp chicken powder
- 1/2 tsp or to taste salt
- 1/2 tsp paprika powder
- 1/2 tsp mustard powder (optional)
- 1/4 tsp white pepper powder)
- 3/4 cup water
- Cooking oil for frying
- 1 tsp cooking oil
- 1/2 tsp butter (optional)
- 1/2 tsp garlic chopped
- 1 medium onion sliced
- 2 green chili
- 2 red chili
- Black pepper crushed to taste
Instructions
- Grab a large bowl. Add the paste of garlic , baking soda, chicken wings, black pepper powder, and salt as per your tate . Mix all the ingredients, place a lid on it, and refrigerate for a minimum of two to four hours or overnight.
- Grab another dish. Stir in cornflour, all-purpose flour, paprika powder, chicken powder, extra black pepper powder, and mustard powder, if using.Thoroughly mix in water to achieve a smooth consistency.
- Drop and coat the marinated wings with the prepared flour mixture.
- Pre heat cooking oil (140-150C) in a wok and fry the chicken wings on very medium heat for 4-5 minutes. Remove and let them rest for 4-5 minutes, then fry again on high heat until golden brown and crispy (3-4 minutes).
- In the same wok, add cooking oil and butter. Let it melt.
- Add garlic, onion, green chilli, and red chilli. Mix well.
- Add the fried wings, sauté for a minute.
- Spread some crushed black pepper, mix thoroughly, and serve.
Conclusion
Your Chinese Crispy Salt & Pepper Wings Recipe are ready to serve and eat with ketchup and mayonnaise. It's time to comment so if you love this recipe then must share with your family and friends and must drop your comment below.
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